So...we took a small break from all the house projects this weekend...well, actually, we had to take a small break...the short story is that we had a rain delay. We were going to spend most of Saturday emptying our storage unit and putting bedrooms together, but we woke up to rain Saturday morning and it did not stop until late afternoon.
So I ventured out to the grocery (yay!) and put together this easy Taco Soup in the Crock-Pot...recipe compliments of my momma Lola...
Ingredients:
3 boneless, skinless chicken breasts
1 packet of Ranch dressing/seasoning mix
1 packet of Taco Seasoning (I used an extra 1/4 packet too)
1 can diced tomatoes
1 can Rotel (mild)
2 cans black beans
2 cans Golden Hominy
1 can white shoepeg corn
Directions:
Place chicken in bottom of Crock pot and season with Ranch and Taco packets.
Pour all other ingredients on top (all juices).
Cook on low all day.
Remove chicken breasts, shred them, and add them back to soup.
Let cook ~30 more minutes.
Serve with shredded cheese and a dollop of sour cream.
I made corn bread muffins to go with it - also easy and quick.
Justin loved every bite of 4 bowls of this soup!!! It makes enough for a crowd and is definitely great for a rainy day watching football!!
Enjoy!!